We had a wonderful Memorial day weekend with lots of fun in the sun and tons of yummy food. We managed to BBQ all 3 days of the long weekend, some with friends, some with family and some by ourselves. We enjoyed so many delicious things, but one of my favorites were these amazing cookies! If you know me at all then you know that chocolate chip cookies are one of my FAVORITE things ever and s’mores are at the top of my favorite dessert list too. These are basically a chocolate chip cookie that has been married to a s’more. There are crushed up graham crackers in the crust along with mini chocolate chips and then topped off with Hershey’s milk chocolate bars and melted marshmallows. I mean, come on, these are out of this world AMAZING! They are soft and chewy with all the flavors of America’s favorite campfire treat. They have quickly moved to the top of my favorite cookie list. This will not be the last time I make these for sure! If you love s’mores as much as I do then you have to try out this fun twist on the original! Happy Summer everyone and may you enjoy many s’mores in all different configurations this summer!
Printer Friendly Version
Yield: About 3 Dozen
1 3/4 cups flour
1 cup graham cracker crumbs
1 tsp. baking soda
1 tsp. salt
1 cup/ 2 sticks unsalted butter, room temperature
3/4 cup sugar
3/4 cup light brown sugar
2 tsp. vanilla
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 regular Hershey bars, roughly chopped
In a stand mixer, combine the butter and sugars and mix until fluffy. Mix in the eggs and vanilla until combined.
Add the flour, graham crackers, salt and baking soda and mix well. Stir in the chocolate chips then cover and refrigerate the dough for about one hour.
Preheat oven to 375 F.
Take a tablespoon of the dough, roll into a ball, and drop onto a greased baking sheet. Repeat with the rest of dough, leaving about 2 inches between each to allow it to spread. Bake for 6 minutes, then remove from the oven. Push a 3 – 5 marshmallows and a few pieces of a Hershey’s bar into each cookie. Return to oven and bake for another 2 – 3 minutes until golden brown and the marshmallows are a bit toasted. Cool on a wire rack and enjoy!
Found Recipe At: une duex senses