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Category Archive for 'Main Dishes'

Spicy Vegetarian Chili

With the start of this new year my husband and I decided we wanted to make it a year about getting healthy and watching what we eat. To do this we decided to join Weight Watchers since we personally know so many people who have had great results with the program. We have been on […]

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This past spring we planted our first little garden in our own backyard. It has been so much fun for all of us to enjoy the fruits (and vegetables) of our labor. One of the abundant harvests we had was from our two Roma tomato plants. Lately our little Ashley loves to go out there and […]

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Spring Risotto

  When I was a kid I was a very picky eater and like most kids I did not like to eat green food. I am very thankful that my mother and father were the kinds of parents that didn’t care what we wanted when it came to this subject, they would make us eat […]

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  Happy Cinco de Mayo to you all! My family doesn’t need any type of an excuse to make tacos. We make tacos of some sort at least once a week. In my opinion they are the perfect go to food. They are easy to make, in most cases they are quick to make and […]

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  This is hands down the best turkey recipe I have tried! I saw this recipe in Cooking Light about 6 years ago and I used it to roast my first turkey that same Thanksgiving. This is by far my favorite turkey recipe and it has now become my go to turkey recipe. It has […]

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Carnitas

  I am so excited about this recipe! If there is one thing that our family loves, it is Mexican food. We eat it at least once a week and it usually consists of some sort of taco. Well, this week I decided to try to make one of my husbands favorite Mexican taco meats […]

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Simple Turkey Meatballs

I thought these were fitting since we are in November now and it is officially turkey month! Giada has come through for me yet again. I don’t know what it is about her recipes, but they always deliver just what I am looking for, and these meatballs are no exception. At first, I debated even putting […]

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Oh how much I love this sauce! That is right, it is a pasta sauce with only 4 ingredients, and the onion only stews in the sauce and then is discarded before eating. When I first came across this sauce I was a little skeptical. I mean how can you make a pasta sauce without […]

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Fall is finally in the air and nothing says fall to me more than a bowl of chili with some corn bread. I have been making this recipe for chili for quite a few years. It was originally an Emeril Lagasse  recipe, but I have modified it so much over the years that now it […]

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